Discover 10 Must-Try Odisha Dishes That Will Delight Any Foodie
3 min read
1. Chhena Gaja
Chhena Gaja is a traditional sweet from the Indian state of Odisha, made from fresh chhena (cottage cheese) that’s kneaded into dough, shaped into rectangular or cylindrical forms, and deep-fried until golden brown. The fried chhena is then soaked in sugar syrup, infusing it with sweetness and a moist texture. This sweet treat is a popular dessert during festivals and celebrations in Odisha and is known for its rich, creamy taste.
2. Santula
Santula is a traditional vegetarian dish from Odisha, India, made with a mix of seasonal vegetables such as potatoes, tomatoes, and carrots. The vegetables are cooked in a light broth with spices and often garnished with fresh coriander leaves. It is a simple, nutritious, and flavorful dish that is commonly served with rice or roti.
3. Dalma
Dalma is a name that can refer to various people or places around the world. It may be used as a given name for individuals, often of Arabic or Hungarian origin. Dalma is also a surname in some cultures. Additionally, there are geographical locations named Dalma, such as Dalma Island in the United Arab Emirates, known for its fishing and cultural heritage. The specific context in which the name is used will determine its exact meaning and significance.
4. Khicede
Khicede is a traditional South Asian dish made with rice and lentils, often seasoned with spices and herbs. It is considered a comfort food and is known for its simplicity and ease of preparation. Khicede is often served with yogurt, pickles, or a side of vegetables, making it a versatile and nourishing meal.
5. Macha Ghanta
Macha Ghanta is a traditional festival celebrated in Nepal, particularly in the Kathmandu Valley. It takes place during the month of Bhadra (August–September) and involves rituals to honour the goddess Ajima, who protects against diseases and disasters. The festival is marked by colorful processions, rituals, and cultural performances.
6. Chhena Jhili
Chhena Jhili is a popular sweet delicacy from the Indian state of Odisha. It is made from fresh cottage cheese (chhena) and soaked in a sugar syrup, giving it a soft and spongy texture. Often served as a dessert or festive treat, Chhena Jhili is known for its delicate sweetness and melt-in-the-mouth quality.
7. Dahi Baingan
Dahi Baingan is an Indian dish made with eggplant (baingan) and yogurt (dahi). The eggplant is cooked until tender and mixed with a spiced yogurt sauce, which gives it a creamy, tangy flavour. It’s often served as a side dish or part of a larger meal, accompanied by rice or bread.
8. Chhena Poda
Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made from fresh cheese (chhena), semolina, and sugar, and is often flavoured with cardamom and nuts. The dessert is baked until caramelized on the outside, creating a unique and delicious flavour.
9. Pakhala
Pakhala is a traditional dish from the eastern Indian state of Odisha, made with fermented rice and water. It is typically served chilled and often accompanied by fried vegetables or fish. Pakhala is popular during the hot summer months as it is refreshing and easy to digest.
10. Rasgulla
Rasgulla is a popular Indian dessert made from chenna (a type of cheese) and sugar syrup. It originated in Bengal and is known for its soft, spongy texture and sweet, syrupy taste. Rasgulla is often served chilled and enjoyed on special occasions and festivals.
