10 Mouth-Watering Traditional Indian Dishes You Must Try Before You Die
1. Shahi Paneer
Shahi Paneer is a sumptuous North Indian dish consisting of paneer (Indian cottage cheese) cooked in a rich, creamy gravy infused with aromatic spices like cardamom, cloves, and cinnamon. Its name “Shahi” signifies royalty, reflecting its regal taste and presentation fit for kings and queens. This dish is a favourite among vegetarians and is often served at festive occasions and special gatherings.
2. Paratha
Paratha is a popular Indian flatbread made from wheat flour and cooked on a griddle. It can be plain or stuffed with fillings like potatoes, paneer, or vegetables, offering a range of flavours. Often enjoyed with curd, chutney, or pickles, paratha is a staple breakfast or dinner dish in many Indian households.
3. Pakora
Pakora, a popular Indian snack, consists of vegetables or meat coated in chickpea flour batter. Once fried to a golden crisp, pakoras are often served hot, accompanied by chutneys or sauces. Their tantalizing crunch and blend of spices make them a beloved treat enjoyed across South Asia and beyond.
4. Butter Chicken
Butter chicken is a popular Indian dish known for its rich and creamy tomato-based sauce. Tender pieces of chicken are marinated in a blend of spices, yogurt, and butter, and then cooked in a flavorful sauce. It’s often served with naan bread or rice, delighting taste buds with its aromatic and indulgent flavours.
5. Dal Tadka
Dal Tadka is a popular Indian dish made from lentils, typically yellow lentils (toor dal), cooked with spices and herbs. The word “tadka” refers to the tempering of spices in hot oil or ghee, which is added to the dal for flavour enhancement. It’s a comforting and nutritious dish enjoyed across India, often served with rice or bread.
6. Masala Dosa
Masala dosa is a popular South Indian dish enjoyed for its crispy texture and flavorful filling. Made from fermented rice and lentil batter, it’s typically stuffed with a spiced potato mixture and served with coconut chutney and sambar. Its delicious blend of spices and textures has made it a beloved breakfast or snack option across India and beyond.
7. Biriyani
Biriyani, a beloved dish originating from the Indian subcontinent, is a flavorful and aromatic rice dish cooked with spices, meat, or vegetables. Its rich history and diverse variations reflect the cultural tapestry of the regions where it’s enjoyed. Whether it’s the Hyderabadi Dum Biriyani or the Kolkata-style Biriyani, each bite offers a tantalizing blend of flavours that leave a lasting impression.
8. Vada Pav
Vada Pav, a beloved street food from Mumbai, is a flavorful combination of a spicy potato fritter (vada) sandwiched between a soft pav (bread roll). It’s often served with chutneys like green chutney and tamarind chutney for an extra kick of flavour. This iconic snack is a favourite among locals and visitors alike, offering a satisfying burst of taste in every bite.
9. Chaat
Chaat is a vibrant and flavorful street food originating from the Indian subcontinent, renowned for its bold and tangy taste. It encompasses a variety of snacks, typically combining crispy fried dough, savoury sauces, yogurt, and assorted toppings like diced vegetables and spices. Its diverse range includes popular variations like bhel puri, pani puri, and aloo chaat, each offering a delightful explosion of textures and flavours.
10. Ras Malai
Ras malai is a delightful Indian dessert made with paneer (Indian cottage cheese) soaked in sweetened, thickened milk. It’s flavoured with cardamom and saffron and sometimes garnished with nuts like pistachios or almonds. The result is a creamy, indulgent treat that’s often served chilled, perfect for satisfying a sweet tooth on a hot day.
