10 Best Street Food in Delhi You Must try
3 min read
1. Momos
Momos are steamed or fried dumplings that originated in Tibet and Nepal and are now popular throughout South Asia. They are typically filled with a mixture of ground meat or vegetables and spices and served with a dipping sauce such as tomato chutney. Momos are a beloved street food and comfort food, known for their warm, savoury flavours and soft, chewy texture.
2. Rabri Faluda
Rabri Faluda is a popular Indian dessert combining two sweet delicacies: creamy rabri and refreshing faluda. Rabri is a thickened, sweetened milk dessert, while faluda consists of vermicelli, basil seeds, and sweet syrups, typically topped with ice cream. They create a delightful, layered treat perfect for hot weather and festive occasions.
3. Samosa
Samosa is a popular South Asian snack with a crispy, deep-fried pastry filled with spiced potatoes, peas, and sometimes meat or other vegetables. It’s a versatile treat often enjoyed with chutney or sauces and is a staple at gatherings and street food stalls. Samosas are loved for their delicious flavour and satisfying crunch, making them a beloved snack worldwide.
4. Golgappe
Golgappe, also known as panipuri or phuchka, are a popular street food in India. They consist of hollow, crispy puris filled with tangy tamarind water, chickpeas, potatoes, and spices. This savoury snack is known for its burst of flavours and is a favourite among food lovers for its zesty and refreshing taste.
5. Parantha
Parantha is a popular Indian flatbread made from whole wheat flour, known for its flakiness and buttery flavour. It is often stuffed with ingredients like potatoes, paneer, or vegetables, and served with chutney, yogurt, or pickles. Parantha can be enjoyed as a breakfast dish or a main meal.
6. Ram Ladoo
Ram Ladoo is a popular street food snack in North India, particularly in Delhi. It consists of deep-fried lentil fritters served with spicy green chutney and grated radish. The fritters are made with a mix of split chickpeas (chana dal) and yellow split peas (moong dal), seasoned with spices for added flavour.
7. Jalebi
Jalebi is a popular Indian sweet made by deep-frying wheat flour batter into spirals and then soaking them in sugar syrup. It has a crisp and chewy texture with a sweet, syrupy taste. Jalebi is often enjoyed during festivals and special occasions and is best served warm.
8. Dahi Bhalla
Dahi Bhalla is a popular North Indian snack made of lentil dumplings (Bhalla) soaked in seasoned yogurt (dahi). The dish is garnished with tamarind chutney, chaat masala, and other spices, creating a sweet, tangy, and savoury flavour profile. It’s a refreshing and satisfying treat commonly enjoyed as a street food or a festive dish.
9. Aloo Poori
Aloo Poori is a traditional Indian dish consisting of spicy mashed potatoes (aloo) served with deep-fried unleavened bread (poori). The potatoes are often seasoned with spices such as cumin, turmeric, and chilli, creating a flavorful and satisfying accompaniment to the crisp, golden poori. This dish is a popular breakfast or brunch option in India and is loved for its hearty and comforting taste.
10. Aloo Chaat
Aloo Chaat is a popular street food snack from India, known for its savoury and spicy flavours. It features crispy fried potatoes mixed with tangy chutneys, and spices, and garnished with fresh herbs like cilantro. Aloo Chaat offers a delightful combination of textures and tastes, making it a beloved choice for a quick and tasty snack.
